• Balanced amino acids, energy and calcium encourage optimal egg production and shell quality
  • Natural pigments from paprika and marigold help enhance yolk colour
  • Essential oils and organic acids protect against gut pathogens
  • Start feeding approximately one week before the onset of lay, around 16 weeks of age
  • Major nutrients: Crude protein 16.5%, available lysine 6.7 g/kg (min) and calcium 3.8%