Our high energy cakes offer wild birds an immediate source of energy essential for their survival during challenging times. They contain only the highest quality vegetable fat, an important dietary element for New Zealand’s wild birds alongside traditional foods such as seed, fruit and nectar. The flavour and fruity scent of this limited edition cake comes from New-Zealand grown blueberries. After the blueberries have been juiced and processed, the skins are leftover as a byproduct. We knew exactly how to make this vitamin-filled goodness go further: by blending it into our wild bird energy recipe to nourish our feathered friends.

The reaction from our local taste-testers? It sent them into a right flap, one could say…

1: Perfect for placing in a Wild Bird Cake Feeder or simply on your dedicated bird table

2: Energy cakes can attract silvereye, sparrow, thrush, waxeye, blackbird and yellowhammer

3: Almost definitely not inspired by Marie-Antoinette

4: Individual cakes are now in compostable film

Ingredients: Vegetable fat, wheat flour, Peanut flour and freeze-dried blueberry skins

Analysis: Protein 7.1%, Fibre 2.3%, Fat 28.4%, ash 0.7%